15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

Food & Drink talks covering many subjects ranging from Whisky to Nutrition to cheese to gluten free to the environment. The talks are held in a relaxed atmosphere where you can ask questions, get information and learn.

Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

What’s On - Food Talks

Friday Events

Food & Drink Talks.

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information and learn something new. Each talk is limited to 70 people so that we can ensure a quality talk and in some … Continue reading Food & Drink Talks.

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Friday June 15

1.00pm
A Taste Adventure with Parmesan and Pecorino Cheese

Join renowned cheese bon vivant, Shane Holland, for a journey into these two famous cheeses. Taste different ages of the cheeses, learn their differences, how to cook with them and enjoy them at their best. We will be partnering the cheese’s with beers and cider, for a light hearted but informative session. Not to be … Continue reading A Taste Adventure with Parmesan and Pecorino Cheese

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Friday June 15

2.00pm
The Glenlivet range tasting

Today Scottish Single Malt Whisky is revered and appreciated all over the world.  However there was one Single Malt that started it all.  This famous distillery is The Glenlivet.  Join us for the opportunity to taste six of the range including several casks strength expressions.  Phil Huckle the UK Ambassador will guide you through the … Continue reading The Glenlivet range tasting

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Friday June 15

3.15pm
Foraging and Wild Food – Totally Wild

Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt. James is now seen as one of the UK’s top foraging and wild food experts, he’s on a mission to share this knowledge and show … Continue reading Foraging and Wild Food – Totally Wild

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Friday June 15

4.30pm
The Changing Face of Craft Beer

Leigh Norwood, owner of Cheltenham’s national award-winning beer and cider specialist Favourite Beers is passionate about beer and is keen to share that passion with you. In this talk you will be introduced to just a few of the fantastic styles of craft beer that are currently being brewed in the UK today. These will … Continue reading The Changing Face of Craft Beer

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Saturday Events

Food & Drink Talks..

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information. Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

Read More...

Saturday June 16

11.00am
Gin Explorer – join us on a journey of Gin discovery

The Gin To My Tonic will take you on a journey of discovery. The aim is to introduce you to fabulous gin and tonic pairings that you may not have tried before.  You will learn about the backstory, botanical makeup and tasting notes along with the opportunity to try for yourself. The Gin To My Tonic is the brainchild of best … Continue reading Gin Explorer – join us on a journey of Gin discovery

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Saturday June 16

12.15pm
A Taste Adventure with Stilton Cheese

The King of Cheeses is presented by cheese expert Shane Holland who will take us on a fabulous journey with our most famous English Cheese. Think you don’t like Blue Cheese? Think again, Shane will change your idea and taste buds for ever on this tasting matched with chocolatey stout and crisp cider. Sold out … Continue reading A Taste Adventure with Stilton Cheese

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Saturday June 16

1.30pm to 2.30pm
Phil Huckle – Chivas – The Blend

Chivas Regal is one of the world’s most famous Scotch Whiskies. Today it is sold the world over and varies in price from £30-£2500.  This tasting is an opportunity to learn about and taste a premium Blended Whisky.  For the majority of the time you will be creating your own from five specially selected whiskies … Continue reading Phil Huckle – Chivas – The Blend

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Sunday Events

Food & Drink Talks…

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information and learn something new. Each talk is limited to 70 people so that we can ensure a quality talk and in some … Continue reading Food & Drink Talks…

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Sunday June 17

11.30am
Beer and Food Pairing: Pass the Cheese

A match made in heaven. Change up your dinner party cheese course. Wine and canapé receptions, move over. Beer is coming back on the food pairing scene in a big way, making a splash all over the western world. Belgium has known for hundreds of years that beer and cheese belong together, and now you … Continue reading Beer and Food Pairing: Pass the Cheese

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Sunday June 17

2.00pm
The Gin To My Tonic – join us on a journey of Gin discovery

The Gin To My Tonic will take you on a journey of discovery. The aim is to introduce you to fabulous gin and tonic pairings that you may not have tried before.  You will learn about the backstory, botanical makeup and tasting notes along with the opportunity to try for yourself. The Gin To My Tonic is the brainchild of best … Continue reading The Gin To My Tonic – join us on a journey of Gin discovery

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