15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

Food & Drink talks covering many subjects ranging from Whisky to Nutrition to cheese to gluten free to the environment. The talks are held in a relaxed atmosphere where you can ask questions, get information and learn.

Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

Glenlivet Whisky Masterclass (Friday 15th June)

A Booking is required beforehand as there are limited number of places (65 Tickets) available. Follow the “Book Your Ticket” link on the home page. Note that the Whisky Masterclass costs £6 and last an hour. This covers only the Whisky Masterclass.

A Festival entrance ticket is required as well.

 

Chivas – The Blend (Saturday 16th June)

A Booking is required beforehand as there are limited number of places (50 Tickets) available. Follow the “Book Your Ticket” link on the home page. Note that the Whisky Masterclass costs £6 and last an hour. This covers only the Whisky Masterclass. There will be a 200ml bottle for you to take home.

A Festival entrance ticket is required as well.

What’s On - Food Talks

Friday Events

Food & Drink Talks.

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information and learn something new. Each talk is limited to 70 people so that we can ensure a quality talk and in some … Continue reading Food & Drink Talks.

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Friday June 15

12.45pm to 1.30pm
A Taste Adventure with Parmesan and Pecorino Cheese

Join renowned cheese bon vivant, Shane Holland, for a journey into these two famous cheeses. Taste different ages of the cheeses, learn their differences, how to cook with them and enjoy them at their best. We will be partnering the cheese’s with beers and cider, for a light hearted but informative session. Not to be … Continue reading A Taste Adventure with Parmesan and Pecorino Cheese

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Friday June 15

2.00pm to 3.00pm
The Glenlivet range Masterclass Tasting

Today Scottish Single Malt Whisky is revered and appreciated all over the world.  However there was one Single Malt that started it all.  This famous distillery is The Glenlivet.  Join us for the opportunity to taste six of the range including several casks strength expressions.  Phil Huckle the UK Ambassador will guide you through the … Continue reading The Glenlivet range Masterclass Tasting

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Friday June 15

3.30pm
Foraging and Wild Food – Totally Wild

Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt. James is now seen as one of the UK’s top foraging and wild food experts, he’s on a mission to share this knowledge and show … Continue reading Foraging and Wild Food – Totally Wild

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Friday June 15

4.30pm
The Changing Face of Craft Beer

Leigh Norwood, owner of Cheltenham’s national award-winning beer and cider specialist Favourite Beers is passionate about beer and is keen to share that passion with you. In this talk you will be introduced to just a few of the fantastic styles of craft beer that are currently being brewed in the UK today. These will … Continue reading The Changing Face of Craft Beer

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Saturday Events

Food & Drink Talks..

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information. Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

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Saturday June 16

11.45am to 12.30pm
A Taste Adventure with Stilton Cheese

The King of Cheeses is presented by cheese expert Shane Holland who will take us on a fabulous journey with our most famous English Cheese. Think you don’t like Blue Cheese? Think again, Shane will change your idea and taste buds for ever on this tasting matched with chocolatey stout and crisp cider. Sold out … Continue reading A Taste Adventure with Stilton Cheese

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Saturday June 16

1.30pm to 2.30pm
Chivas – The Blend. Masterclass with Phil Huckle

Chivas Regal is one of the world’s most famous Scotch Whiskies. Today it is sold the world over and varies in price from £30-£2500.  This tasting is an opportunity to learn about and taste a premium Blended Whisky.  For the majority of the time you will be creating your own from five specially selected whiskies … Continue reading Chivas – The Blend. Masterclass with Phil Huckle

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Saturday June 16

3.00pm to 3.45pm
BOSH! – Plant based food

A plant-based diet is a diet based on foods derived from plants, including vegetables, whole grains, nuts, seeds, legumes and fruits, but with few or no animal products. The use of the phrase has changed over time, and examples can be found of the phrase “plant-based diet” being used to refer to vegan diets, which … Continue reading BOSH! – Plant based food

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Saturday June 16

4.30pm
Flight of the Swans.

One woman. 7,000 km. 11 countries. By paramotor. Wildfowl & Wetlands Trust’s daring bid to fly with one of nature’s great migrations on a quest to save Bewick’s swans. Sacha and the expedition team flew the Bewick’s entire flyway, often at altitudes as low as 100m on a voyage that lasted three months and provided … Continue reading Flight of the Swans.

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Sunday Events

Food & Drink Talks…

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information and learn something new. Each talk is limited to 70 people so that we can ensure a quality talk and in some … Continue reading Food & Drink Talks…

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Sunday June 17

11.30am
Beer and Food Pairing: Pass the Cheese

A match made in heaven. Change up your dinner party cheese course. Wine and canapé receptions, move over. Beer is coming back on the food pairing scene in a big way, making a splash all over the western world. Belgium has known for hundreds of years that beer and cheese belong together, and now you … Continue reading Beer and Food Pairing: Pass the Cheese

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Sunday June 17

12.45pm
Gardening from plot to pot – Terry Walton

An illustrated talk of how to grow organic vegetables with all my tips for successful growing. How to store and freeze for self-sufficiency and to supply year-round fresh vegetables so there is never the need to go to a supermarket. Since the age of four, when his dad first took him to his allotment, Terry … Continue reading Gardening from plot to pot – Terry Walton

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Sunday June 17

2.00pm
How to make fantastic cocktails at home

You will learn………… * How to select your ingredients * Which flavour profiles work well together * How to use garnishes to enhance taste and aroma * Bartender tricks of the trade that will wow you. Hosted by The Sweet Potato Spirit Company www.thesweetpotatospiritcompany.com Facebook:   @SweetPotatoSpiritCompany Twitter:    @askforanSP Instagram:  @askforansp

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Sunday June 17

3.15pm
3 Pillars for Clean Living

Discover how to live a long and healthy life by getting the bad stuff out (Detoxify), putting the good stuff in (Nutrify), and activating your system (Energise). Join Helena Cavan, founder of The Milestone Detox, as Helena explains how following these simple steps at home, or the DNE protocol, will help you to lose weight, … Continue reading 3 Pillars for Clean Living

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