14th - 16th June 2019

Montpellier Gardens, Cheltenham GL50 1SD

Jamie Williams Design Chefs Kitchen Theatre 

A highlight of the Cheltenham Food & Drink Festival is the Jamie Williams Design Chef’s Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing their passion for food and some of their cooking tips.

THE KITCHEN IS SPONSORED BY JAMIE WILLIAMS DESIGN.

Jamie Williams Design of Cheltenham, create and install perfectly crafted kitchens and fitted furniture. Every project is built by a team of expert cabinetmakers with over 100 years combined experience. Each member of the team are trained with an eye for unsurpassed quality. You can expect the precision, attention to detail and finish that sets us apart.

There is no ‘one size fits all’ at Jamie Williams Design, each clients project is unique from the start of the design process to the fitting of the final handle.

www.jamiewilliamsdesign.co.uk

What’s On - Chefs Kitchen

Friday Events

Jamie Williams Design Chef’s Kitchen Theatre A highlight of the Cheltenham Food & Drink Festival is the Jamie Williams Design Chef's Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing some of their cooking tips. The Kitchen is Sponsored by Jamie Williams Design. www.jamiewilliamsdesign.co.uk Read More...

Friday June 15

12.30pm
Totally Wild UK – The art of Foraging

Totally Wild UK is the brainchild of Expert Forager and Author, James Wood. Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things ‘wild’. James is now on a mission to share this knowledge and show people that wild food is something we … Continue reading Totally Wild UK – The art of Foraging

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Friday June 15

1.30pm
Anneeka Ludhra – Sharing foodie wisdom

Sharing foodie wisdom all started with dadima’s cookbook. My quest was to gather culinary wisdom from wise grandmothers (or dadimas) around the UK, and then share this knowledge for all to benefit. I chose to learn from those  grandmothers who had been cooking traditional, timeless, recipes, with love, for years – just like my own … Continue reading Anneeka Ludhra – Sharing foodie wisdom

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Friday June 15

2.30pm
Good Game – Raising the Game in British Charcuterie

The art of Charcuterie, everything we do is by hand, like true artisans. We cure using only salt and natural air.  We use no Nitrates or saltpeter. We don’t even use commercial drying chambers – we do it the traditional way, by hand, like artisans. We are true artisans and very proud of what we … Continue reading Good Game – Raising the Game in British Charcuterie

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Friday June 15

3.30pm
Simple and Flavoursome Cooking – Rusland Cookery School

After nearly forty years cooking, Chef Tutor John Bridgeman wanted to pass on his knowledge and experience to anyone who has an interest in cooking. It was decided that Rusland Cottage should become the focus for this venture and a bespoke kitchen was built in the grounds of his family home. A fresh approach to the … Continue reading Simple and Flavoursome Cooking – Rusland Cookery School

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Friday June 15

4.30pm
‘Arctic Char’ – The Garden Room @ Farncombe Estate

The Garden Room is where our chefs like to show off a little. In this sleek, light-filled restaurant, Head Chef Sam Bowser and Culinary Director Martin Burge serve a 5 or 7 course menu full of ingenious flavour combinations and delicious surprises – using the freshest seasonal produce sourced from local suppliers we know and … Continue reading ‘Arctic Char’ – The Garden Room @ Farncombe Estate

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Friday June 15

5.30pm
From the Kitchen of Indian Railway

East India Café is a restaurant based in the historic Montpellier area of Cheltenham but as you step through the doors you will be transported to another time and place – India during the British Raj period between 1858 and 1947. Chef patron Litu Mohiuddin and his team take recipes and creations from that era … Continue reading From the Kitchen of Indian Railway

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Saturday Events

Jamie Williams Design Chef’s Kitchen Theatre.. A highlight of the Cheltenham Food & Drink Festival is the Jamie Williams Design Chef's Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing some of their cooking tips. www.jamiewilliamsdesign.co.uk Read More...

Saturday June 16

10.30am
L’Artisan Restaurant

L’Artisan is all about real, French home cooking, the food prepared with care and sentiment by hosts who genuinely want to put a smile on your face. Head Chef Yves Ogrodzki creates authentic French cuisine in what many people regard as the only genuine French restaurant in Cheltenham, offering a wide range of traditional, genuine … Continue reading L’Artisan Restaurant

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Saturday June 16

11.30am
Hotel du Vin

Join our Head Chef  Paul Mottram for a cooking demonstration to highlight the new seasonal menus at Hotel du Vin (a befittingly French inspired hotel next to Montpellier) showcasing traditional French bistro food to compliment a world of fine wines. If you a more relaxed dining experience our bar provides a very relaxed and informal … Continue reading Hotel du Vin

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Saturday June 16

12.45pm
BOSH! – eat more plants!

Henry Firth and Ian Theasby started the plant-based Facebook food channel BOSH! to inspire people to a healthier, more ethical and sustainable lifestyle after seeing the popularity of food videos on Facebook. In 10 months, the pair have amassed over 1m fans and 300m video views. We like to think of ourselves as food remixers. … Continue reading BOSH! – eat more plants!

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Saturday June 16

2.00pm
Oz Clarke and Jon Howe, Head Chef Lumiere

Oz is joined by Head Chef Jon Howe of Lumiere restaurant, Jon’s intriguing interpretations of classic dishes and innovative food combinations make him one of the Cotswolds most exciting chefs. Oz will be talking about the flavours of food and wine and how the wine will complement the food Jon will be cooking. Oz and … Continue reading Oz Clarke and Jon Howe, Head Chef Lumiere

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Saturday June 16

3.30pm
SuperVeg – Celia Brooks

  Join Celia Brooks for a delicious demo that will change the way you look at vegetables. In her new book “SuperVeg”, Celia shows how 25 everyday vegetables have the power to change your life. These plant champions are the ultimate health enhancers, both physiologically through their unique natural chemicals, and mindfully through discovering the … Continue reading SuperVeg – Celia Brooks

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Saturday June 17

4.30pm
Dessert Masterclass – Jockey Club Catering

Warren O’Connor, Head Chef of Jockey Club Catering at Cheltenham Racecourse and Lawrie Jeffries Senior Sous Chef will present some of the basic recipes in a pastry chef’s tool kit with modern twists and tips on how the home cook can enhance desserts professionally. These will be delivered in a unique and interactive way. ‘Woz … Continue reading Dessert Masterclass – Jockey Club Catering

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Saturday June 16

5.30pm
Spice Lodge

Executive Chef Ram Jalasutram has worked at the Dorchester with Alain Ducasse where they, as Head Chef and Sous Chef, won 3 Michelin stars, and at Pennyhill Park as Head Chef he won and maintained 1 Michelin star and 3AA Rosettes. Chef Ram will introduce new tastes, styles and an innovative presentation of classic dishes … Continue reading Spice Lodge

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Sunday Events

Jamie Williams Design Chef’s Kitchen Theatre… A highlight of the Cheltenham Food & Drink Festival is the Jamie Williams Design Chef’s Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing some of their cooking tips. The Kitchen is Sponsored by Jamie Williams Design. www.jamiewilliamsdesign.co.uk Read More...

Sunday June 17

10.30am
Italian Pasta – Hazel Frame

Cheltenham based private dining specialists ‘In The Frame Catering’ offers diners the chance to enjoy high-end restaurant quality food in the comfort of their own home or cottage stay. The food is very much Italian inspired using the best of the Gloucestershire and Cotswold area’s produce with a few Italian larder essentials coming in through … Continue reading Italian Pasta – Hazel Frame

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Sunday June 17

11.30am
Lunch Box Doctor – Jenny Tschiesche

When my daughter started attending primary school I realized very quickly that the typical lunchboxes packed for children were far below the required nutritional standards for health, let alone optimal health. The white bread sandwich, sugary yogurt, chocolate bar/biscuit and deep fried potato snack lacked the vital nutrients our children need. It certainly didn’t feel … Continue reading Lunch Box Doctor – Jenny Tschiesche

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Sunday June 17

12.30pm
The Feathered Nest Country Inn

The quality of food is at the heart of The Feathered Nest, offering modern British cooking. Head Chef, Kuba Winkowski, and his team source the best ingredients from around the British Isles, promoting local suppliers, where possible. Most of our produce is made in house: cultured butter, bread, lardo, salamis, hams, smoked salmon, smoked haddock … Continue reading The Feathered Nest Country Inn

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Sunday June 17

1.30pm
Joe McCarthty – Wychwood Favourites

Joe McCarthy is the Head Chef at The Wychwood Inn formerly known as The Red Horse which went under extensive refurbishment to create a beautiful modern country pub and restaurant in the beautiful village of Shipton-under-Wychwood in the glorious Cotswolds. Joe has a small and young kitchen team that produce everything from pub classics to your finer … Continue reading Joe McCarthty – Wychwood Favourites

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Sunday June 17

2.30pm
The Ivy Montpellier Brasserie

The Ivy Montpellier Brasserie occupies the town’s iconic Grade I listed Rotunda building, offering an elegant all-day dining destination in the heart of Montpellier’s bustling shopping district. With an extensive all-day dining menu and beautiful bar area positioned underneath the building’s historic domed ceiling, the restaurant offers sophisticated yet relaxed dining for locals and has … Continue reading The Ivy Montpellier Brasserie

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Sunday June 17

3.30pm
The Plough Inn – Finstock Oxfordshire

The food is consistently well prepared by Head Chef Jordan, with a strong classic pub menu of hearty classics and finer dishes for a special occasion. Local ingredients, decent portions and well executed cooking makes this a destination in itself. A stunning historic thatched country pub since 1772 with a roaring log Inglenook fire for … Continue reading The Plough Inn – Finstock Oxfordshire

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