14th - 16th June 2019

Montpellier Gardens, Cheltenham GL50 1SD

Foraging and Wild Food – Totally Wild

Having been in love with the wild world since childhood, James spent many years developing his skills and knowledge of all things “wild” from mushroom paper to elder berry salt. James is now seen as one of the UK’s top foraging and wild food experts, he’s on a mission to share this knowledge and show people that wild food is something we can all forage, prepare and enjoy.

Plants provide us with the most diverse flavours to be found in the wild, from flowers that taste like pineapple to roots that can be roasted in to coffee, there’s so much to be created.

Join James today to learn more about what nature has to offer.


Facebook:  @totallywilduk

Twitter:   @TotallyWildUK


The BeehiveSlide thumbnail
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Beronia Txoko ClubSlide thumbnail

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