19th - 21st June 2020

Montpellier Gardens, Cheltenham GL50 1SD

Sustainable underloved fish

Most people in the UK only eat fish from the “big 5”: cod, haddock, tuna, salmon & prawns, even though fishing boats in the UK catch up to 150 different species of fish.  

We believe too much is being taken out and too much is being put into our seas. Our scientists, campaigners, volunteers, advocates, data experts, fundraisers, divers and researchers are all passionate about creating a sustainable future for our seas.

Debbie Crockard  from the Marine Conservation Society will be highlighting sustainable under loved fish to choose from the Good Fish Guide

The Marine Conservation Society has an impressive past and an exciting future. Explore the links below to learn more about us.


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