19th - 21st June 2020

Montpellier Gardens, Cheltenham GL50 1SD

A Pint-sized solution to food waste!

Did you know 44% of all bread baked in the UK is never eaten?

Globally about 1/3 of all food is wasted putting a huge strain on the environment. What if I told you the solution to food waste is delicious and pint-sized!

Toast Ale brews award-winning beer from fresh, surplus bread that would otherwise have been wasted, and then they pour 100% of their profits into charities that fight food waste. We think it’s the best thing since, well…you know what!

Join us for an overview of how we plan to brew away bread waste, a brief history of bread beer, and an in-depth sampling session!


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