James and Chris grow micro greens in a uniquely sustainable way, distributing to a variety of restaurants and caterers across Gloucestershire, Oxfordshire and beyond.
In this talk they will be providing a taste of their farm with its exciting and fascinating new concept of food production. Micro greens are fast becoming a major source of nutrition for the increasingly mindful consumer that is looking for alternative, healthy yet sustainable and delicious food sources.
James and Chris will be sharing their low carbon growing techniques along with recipes that celebrates these mighty shoots placing them star attraction on the plate. Come and join us for a taste sensation.