19th - 21st June 2020

Montpellier Gardens, Cheltenham GL50 1SD

Glam Lamb, Welsh Lamb at its best.

We are farmers living a traditional way of life on our farm in Wales. Our sustainable farming system starts after lambing when we work out and plan the seasons.

Ploughing for Green crop and spring feed. We grow our grass for fat lamb production and hay making. The ewes and lambs are all born and bred on our farm offering complete traceability of our products.

The ewes live outside all year only coming into our large airy sheds for lambing. After lambing they live in little family groups of 15-20 in our fields and paddocks, this allows all the lambs a good start and fair play with plenty of pasture, fresh air water and space with their mothers.

Making enough feed and bedding for the winter is always a big challenge. Hay or silage is shut out for six weeks so that the grass is young tender and tasty before baling for the ewes in the winter.

Our traditional hedgerows provide shelter for our livestock and an abundance of blackberries, sloes and elderflower and decorative holly. all these we enjoy through the winter.

Although farming is 24/7, everyday living on a farm is a dream. Nature is all around us, nature is challenging but also very giving. Join us as we share our passion for Welsh lamb in our cooking demonstration at the festival.


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