14th - 16th June 2019

Montpellier Gardens, Cheltenham GL50 1SD

SuperVeg – Celia Brooks


Join Celia Brooks for a delicious demo that will change the way you look at vegetables.

In her new book “SuperVeg”, Celia shows how 25 everyday vegetables have the power to change your life. These plant champions are the ultimate health enhancers, both physiologically through their unique natural chemicals, and mindfully through discovering the most joyful way to prepare, cook and eat them.

Celia will show you how to make the most of some of these formidable vegetable heroes with simple recipes. You’ll come away with a new understanding of these 25 veg and a positive, life-enhancing appreciation for them.

SuperVeg: Over 100 Recipes Celebrating the Joy & Power of the 25 Healthiest Vegetables on the Planet

Celia’s inventive style of vegetarian cooking has made her an established name on the cookery shelf. Born in Colorado, USA, she moved to London after university. She worked for several years as a private chef for the film director Stanley Kubrick and running her own catering business. 


Facebook:  @Gastrotours

Twitter:  @celiabb

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