14th - 16th June 2019

Montpellier Gardens, Cheltenham GL50 1SD

Sasha Gill’s Asian favourites, made vegan.

Vegan blogger (@thesashadiaries) and Oxford University medical student Sasha Gill grew up in Singapore with its melting pot of cultures and its extraordinary food.

When Sasha moved to the UK and made the decision to turn vegan, what she missed the most was the incredible flavour of Asian cuisine and so she committed herself to creating plant-based versions of her favourite Asian dishes for everybody to try.

In this cooking demo, you will learn just how easy and flavoursome vegan cooking can be as Sasha cooks up her mouth-watering Sweet potato and onion pakoras, paired with a delicious mint chutney from her cookbook ‘Jackfruit and Blue Ginger: Asian Favourites, Made Vegan’.

Facebook:  @thesashadiaries

Instagram:  @thesashadiaries

Blog:   www.thesashadiaries.com


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