15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

The Plough Inn – Finstock Oxfordshire

The food is consistently well prepared by Head Chef Jordan, with a strong classic pub menu of hearty classics and finer dishes for a special occasion. Local ingredients, decent portions and well executed cooking makes this a destination in itself.

A stunning historic thatched country pub since 1772 with a roaring log Inglenook fire for winter and large gardens for summer. Well-kept real ales and a comprehensive good value wine list accompanied by friendly staff and fantastic homemade food, what more could you want?

Join their Head Chef today to see why this is one of those hidden gems that people are raving about.


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