15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

Hotel du Vin

Join our Head Chef  Paul Mottram for a cooking demonstration to highlight the new seasonal menus at Hotel du Vin (a befittingly French inspired hotel next to Montpellier) showcasing traditional French bistro food to compliment a world of fine wines.

If you a more relaxed dining experience our bar provides a very relaxed and informal setting. Decked out in calm, warm colours and textures. Cosy seating but with great daylight, you can enjoy the delights of our menus for both food and drink any time of the day.

www.hotelduvin.com

Facebook:  @hdv.brand

Twitter:   @HotelduVinBrand

Instagram:  @hotelduvin

 

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