The art of Charcuterie, everything we do is by hand, like true artisans. We cure using only salt and natural air. We use no Nitrates or saltpeter. We don’t even use commercial drying chambers – we do it the traditional way, by hand, like artisans.
We are true artisans and very proud of what we do. Our mission is to make the best tasting game and cured meat in the world. We have a long way to go to beat the likes of Iberico but the journey has started.
Join us today and learn about charcuterie and then we will make some chorizo.
“Raising the Game in British Charcuterie since 2013”