We take recipes and creations from India during the British Raj period. An era of culinary innovation and transform them with contemporary twists – providing our guests with a delicious, mouth watering, authentic, taste of Anglo-Indian cuisine.
Flavours inspired by far-flung places, home-grown herbs and freshly ground spices are combined with the freshest produce from local famers in the Cotswolds, resulting in an exquisite dining experience fit for a British Raj.
Indulge in divine dishes from the seasonal A La Carte menu or take a culinary journey through the Indian subcontinent with our sumptuous seven-course tasting menu. A true gastronomic treat.
Join Chef Patron Litu Mohiuddin and his team for a mouthwatering cooking demonstration today at the Festival.