19th - 21st June 2020

Montpellier Gardens, Cheltenham GL50 1SD

Cotswold Kids Meat – Ben’s Cornish Kitchen

After 20 years in the restaurant business Ben Prior believes in the simple joy of good food, good wine and good company.  If you have never tried goat meat, then this is the place to expand your culinary taste buds.

Goat meat is the most widely eaten meat in the world, it’s tasty, healthy and versatile. Join Ben as he shares the great taste of Kids meat, reared here in the Cotswolds.

Using the best ingredients Ben creates simply flavour lead dishes mirrored by his choice in wine and the setting of the restaurant. Ben’s Cornish Kitchen is in its tenth year and this year is seeing some exciting new changes a foot!  Ben also has a reputation for sourcing some of the best wine South African has on offer many of which are available by the glass. 

2 AA rosettes, Best Restaurant of the Year in 2017 Trencherman Awards

“…… a small, gloriously civilised restaurant of quiet ambition.” Jay Rayner


Twitter: @cornishkitchen

Cotswold Kids Meat

Purveyor of award-winning free-range Kid Meat.  All our meat is reared on our farm near Cirencester, using Billy Kids from the Goat Dairy industry.  Dairy billies are seen as a by-product without a value and are wasted at birth, we are showing that they can be reared sustainably to produce a healthy and tasty red meat. 

Our meat can be found of menu from pubs to Michelin starred restaurants and all of our prime cuts have received a Gold Star from the Great Taste Awards.


Facebook: @cotswoldkidmeat

Twitter: @CotswoldKidMeat

Instagram: @cotswoldkidmeat


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