Sharing foodie wisdom all started with dadima’s cookbook. My quest was to gather culinary wisdom from wise grandmothers (or dadimas) around the UK, and then share this knowledge for all to benefit. I chose to learn from those grandmothers who had been cooking traditional, timeless, recipes, with love, for years – just like my own dadima.
And my book is based on this belief: that the ability to create quality, heartwarming, and delicious food, comes with culinary and life experience. I share what I have learnt through my blog, social media pages, products and services.
For me, cooking the meals that I’ve grown up on, brings a heart-warming sense of nostalgia and home. Most importantly, it’s the stories behind the dishes, that make home-made food so special.
Join me today at the Festival to share that foodie wisdom and of course some great tasting Indian food.