Chef Director Matthew Beardshall’s wealth of culinary experience shines through in every plate of food; whether eating in ‘Wild Garlic’ or enjoying a fine dining experience in ‘Wilder’ his passion is clear.
Wild Garlic serves energising brunches, tasty lunches and superb dinners. Menu is ‘bistro’ in style, everything proudly made in house. Specials change daily, keeping the menu fresh and interesting and dishes truly seasonal.
Wilder, a beautifully simple concept: one menu, eight courses, flavours flowing from one plate to the next, senses heightened by the element of surprise. Choose a beautifully matched wine flight and enjoy friendly, unfussy service.
Matthew draws his influence from the surrounding Gloucestershire hills. His restaurant is a celebration of fantastic produce from some of the most passionate farmers and growers in the world.