Grana Padano is a hard, slow-ripened, semi-fat cheese from Italy, comparable to Parmigiano Reggiano. Grana Padano has had protected designation of origin status since 1996. It is made from cows’ milk produced in the Po River valley.
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Each year Cheltenham Food and Drink Festival select a Nominated Charity; The Charity we have chosen this year is CLIC Sargent