14th - 16th June 2019

Montpellier Gardens, Cheltenham GL50 1SD

A green and pleasant land: tasting of English territorial cheeses

Think Cheese, and do you think of Brie and Roquefort?

This fascinating masterclass takes us through classic English cheeses unlike you will have tasted in the supermarket. Learn why the UK makes such great products and taste some interesting pairings.

www.heritagecheese.uk

www.slowfood.org.uk

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