9th - 11th June 2017

Montpellier Gardens, Cheltenham GL50 1SD

The Chefs Kitchen Theatre

A highlight of the Cheltenham Food & Drink Festival is the Chefs Kitchen Theatre, see your favourite celebrity chefs live on stage, joined by local chefs from leading hotels and restaurants showcasing local and regional food with inspiring demonstrations of creative cooking, sharing some of their secrets and cooking tips.

What’s On - Chefs Kitchen

Friday Events

Chef’s Kitchen Theatre A highlight of the Cheltenham Food & Drink Festival is the Chef's Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing some of their cooking tips. The Chefs will be joined by Celebrity Chefs Theo Randall, Naomi Devlin and Romy Gill. Read More...

Friday June 09

12.30pm
Yvette Farrell – Harts Barn Cookery School

Yvette Farrell, Principal of Harts Barn Cookery School will be doing a demo from her signature ‘Taste of Forest’ Menu – Forest Mushroom Ravioli, Griddled Wild Boar with Wilted Buttered Garlic Greens. Yvette is passionate about the Forest, local produce and nature’s own larder – she is a trained horticulturist and has elevated the Cookery … Continue reading Yvette Farrell – Harts Barn Cookery School

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Friday June 09

1.30pm
Mindful Chef – Reduce intake of Gluten

Meet Mindful Chef and the guys behind the UK’s healthy food recipe box and authors of Eat Well Live Better – 30 minute meals to help you get lean, reduce stress, improve energy and enjoy better sleep. Mindful Chef think healthy eating should be for everyone. It doesn’t have to be difficult or boring but … Continue reading Mindful Chef – Reduce intake of Gluten

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Saturday Events

Chef’s Kitchen Theatre.. A highlight of the Cheltenham Food & Drink Festival is the Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing some of their cooking tips. A highlight of the Cheltenham Food & Drink Festival is the Chef's Kitchen Theatre. Local chefs from leading … Continue reading Chef’s Kitchen Theatre.. Read More...

Saturday June 10

11.00am
My Garden to your Plate – The Raymond Blanc Cookery School

Embrace your passion for food and learn to create phenomenal cuisine with The Raymond Blanc Cookery School. With fresh produce harvest from Belmond Le Manoir’s gardens, let us nurture your natural love for food and provide you with the skills to create an incredible and imaginative seasonal dish. Under the guidance of the school’s director, … Continue reading My Garden to your Plate – The Raymond Blanc Cookery School

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Saturday June 10

1.00pm
Theo Randall – InterContinental London, Park Lane

Inspired by the trattorias and wood-fired pizzas of his childhood trips to Italy, Theo has developed a life-long passion for Italian food. His 17 years at The River Café instilled a respect for seasonal ingredients, carried forward to his eponymous restaurant at the InterContinental Hotel, Mayfair. Inspiration is taken from Theo’s frequent trips to Italy; to … Continue reading Theo Randall – InterContinental London, Park Lane

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Saturday June 10

2.00pm
Naomi Devlin – Food for a Happy Gut

Nutrition expert Naomi has been dubbed ‘the Nigella of gluten free’ and believes that the key to health and happiness is to cook from scratch, an ethos any lover of good food can get behind. Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you … Continue reading Naomi Devlin – Food for a Happy Gut

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Saturday June 10

3.00pm
Mindful Chef – Healthy Eating made Easy

A small founder run business set up in 2015 by three friends Giles, Myles & Rob, on a mission to make healthy eating easy. Meet the guys behind the UK’s healthy food recipe box and authors of Eat Well Live Better – 30 minute meals to help you get lean, reduce stress, improve energy and … Continue reading Mindful Chef – Healthy Eating made Easy

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Saturday June 10

4.00pm
Theo Randall – InterContinental London, Park Lane

Theo Randall  is a British-born professional chef who specialises in Italian cuisine. He is currently the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London. Inspiration for Theo’s menu is taken from his frequent trips to … Continue reading Theo Randall – InterContinental London, Park Lane

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Saturday June 10

6.00pm
Malmaison Hotel – Cheltenham

The majestic white building looks right at home just around the corner from the serene Montpellier Gardens, with the restaurant boasting a glass conservatory ‘Garden Room’ and beautiful terrace. Although it rests in the very heart of Cheltenham, you’ll instantly feel the calm and privacy of this sensitively-converted but utterly modern villa and surrounding grounds. … Continue reading Malmaison Hotel – Cheltenham

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Sunday Events

Chef’s Kitchen Theatre… A highlight of the Cheltenham Food & Drink Festival is the Kitchen Theatre. Local chefs from leading restaurants and hotels show-case local and regional food with inspiring demonstrations of creative cooking, sharing some of their cooking tips. A highlight of the Cheltenham Food & Drink Festival is the Chef's Kitchen Theatre. Local chefs from leading … Continue reading Chef’s Kitchen Theatre… Read More...

Sunday June 11

10.30am
Foodworks Cookery School

Foodworks Cookery School is an imaginatively created cookery school located in the heart of the Cotswolds on the beautiful private Colesbourne Park Estate famous for its wonderful collection of stunning Snowdrops. Cooking days at the Foodworks are more than a day out; they are refreshing and fun, where students are at the receiving end of … Continue reading Foodworks Cookery School

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Sunday June 11

12.30pm
Romy Gill and Emilia Ltd – importer of the finest Organic products from Italy.

Romy Gill is one of the few female Indian chef/owners in the UK, having opened Romy’s Kitchen Restaurant in September 2013 in Thornbury, Bristol. Romy was awarded a MBE for her services to hospitality industry on the Queen’s 90th Birthday Honors list in 2016. She has been a judge on the Chef’s table in 2016 … Continue reading Romy Gill and Emilia Ltd – importer of the finest Organic products from Italy.

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Sunday June 11

1.30pm
Mark Stinchcombe – MasterChef: The Professionals 2015 Winner. Sue Stinchcombe Head Chef Eckington Manor

Head Chefs Sue and Mark Stinchcombe are behind the Farm to Fork food philosophy at the heart of Eckington Manor. 2015 was a momentous year for Mark, one half of the multi-award winning Head Chef duo at Eckington Manor. Mark gripped the nation and stormed through to win MasterChef: The Professionals, a journey that catapulted him onto a … Continue reading Mark Stinchcombe – MasterChef: The Professionals 2015 Winner. Sue Stinchcombe Head Chef Eckington Manor

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Sunday June 11

2.30pm
Horse and Groom – Bourton-on-the-Hill

Food is at the heart of what we do. We pride ourselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. Making full use of the array of small producers that the Cotswolds and its surroundings has to offer, people who are as passionate … Continue reading Horse and Groom – Bourton-on-the-Hill

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Yellands Wines
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Cheltenham Food & Drink Festival
Cheltenham Food & Drink Festival
Cheltenham Food & Drink Festival
Cheltenham Food & Drink Festival