15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

Yvette Farrell – Harts Barn Cookery School

Yvette Farrell, Principal of Harts Barn Cookery School will be doing a demo from her signature ‘Taste of Forest’ Menu – Forest Mushroom Ravioli, Griddled Wild Boar with Wilted Buttered Garlic Greens.

Yvette is passionate about the Forest, local produce and nature’s own larder – she is a trained horticulturist and has elevated the Cookery School to winning Forest Business of the Year 2016 and was named Forest of Dean Business Person of the Year in 2015 .

The Cookery School prides itself on offering ‘COOKING FOR ALL’.   It is based in the beautiful Forest of Dean on an awe inspiring site dating back to 1068. The focus is to offer classes that are accessible, affordable, give confidence and are lots of fun. The school opens its doors to first time cooks, children, or local businesses wanting a corporate occasion or cooks wanting to improve their skills or learn something completely new.
Yvette also offers a Hire a Chef service for private and event catering, regular Supper Clubs, kids and adult parties, venue hire and holiday activities for kids.

 

www.hartsbarncookeryschool.co.uk

Twitter: @HartsBarnCook

Facebook: HartsBarnCookerySchool

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