Romy Gill is one of the few female Indian chef/owners in the UK, having opened Romy’s Kitchen Restaurant in September 2013 in Thornbury, Bristol.
Romy was awarded a MBE for her services to hospitality industry on the Queen’s 90th Birthday Honors list in 2016. She has been a judge on the Chef’s table in 2016 Celebrity Masterchef finals and was the resident cook for April 2016 in the Guardian newspaper.
Romy Gill is brought to you by Emilia Limited the importer of the finest Organic products from Italy.
Emilia Limited since 2009 is a enthusiast company, which benefits from the long-time experience of its founders in the organic foods industry. Always bearing in mind the environmental issue and supporting food sustainability, our company specializes in trading only the finest Italian foods and wines which are also included in the Slow Food Presidia or Organic. All our produces origin from our area, Emilia-Romagna, in North-Central Italy.
Emilia Romagna is one of the main Italian regions. The region’s capital is Bologna. Beautifully placed at the centre of the peninsula, it’s historical the connection among neighbour regions such as Piedmont, Liguria, Lombardy from the north and Tuscany, Marche and the S.Marino Republic from the south. A considerable part of its eastern coast lies along the Adriatic sea which makes Emilia Romagna an ideal summer retreat.
Emilia Romagna has a long living link to the history of Italian food and today is considered one of the main food regions in the world for its unique communion of produces, territory, methods and traditions. It follows that Emilia Romagna products are often recognized as some of the most popular Italian products in the world: Parmigiano Reggiano cheese, Parma Ham, Balsamic Vinegar of Modena, Piadina bread are only a few of the many.