Nutrition expert Naomi has been dubbed ‘the Nigella of gluten free’ and believes that the key to health and happiness is to cook from scratch, an ethos any lover of good food can get behind.
Having herself being diagnosed with Coeliac disease, nutrition expert Naomi Devlin from the River Cottage, has been dubbed ‘the Nigella of gluten free’. She believes that the key to health and happiness is to cook from scratch, an ethos any lover of good food can get behind. A fount of knowledge on all things gluten free and gut friendly, Naomi will demonstrate some simple, wholesome dishes for you to recreate at home.
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, Naomi will provide the tools you need to gain inspiration and navigate mealtimes.
Nutrition expert Naomi Devlin gives clear advice for gluten‐free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas, bringing her River Cottage teachings on the endless possibilities and rich flavours of gluten free from her new cook book “Food for a Happy Gut”
Naomi has recently launched her new book “Food for a Happy Gut” (ISBN 97814 7224 5113 launched on 20th April ’17) and will be demonstrating one of her delicious recipes from this book at the Festival.