15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

My Garden to your Plate – The Raymond Blanc Cookery School

Embrace your passion for food and learn to create phenomenal cuisine with The Raymond Blanc Cookery School. With fresh produce harvest from Belmond Le Manoir’s gardens, let us nurture your natural love for food and provide you with the skills to create an incredible and imaginative seasonal dish.

Under the guidance of the school’s director, Mark Peregrine and his expert team of chefs, each aspect is driven by ethical, environmental and seasonal values, whenever possible. We are proudly the first Michelin starred kitchen in the UK to have its own cookery school and it remains the best centre of culinary knowledge.


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