Head Chefs Sue and Mark Stinchcombe are behind the Farm to Fork food philosophy at the heart of Eckington Manor.
2015 was a momentous year for Mark, one half of the multi-award winning Head Chef duo at Eckington Manor. Mark gripped the nation and stormed through to win MasterChef: The Professionals, a journey that catapulted him onto a national stage and saw him crowned as one of the county’s finest chefs. Mark’s time on the show inspired a nation of foodies.
Mark and Sue are passionate about food and appreciates the journey of food and Eckington Manor is lucky enough to have their own award winning farm, orchard, vegetable and herb gardens to illustrate the importance of using good, seasonal ingredients. All of the food is fully traceable and honestly prepared so that the natural flavours are enhanced.
Eckington Manor, nestled in the Avon valleys on the border of the picturesque Cotswolds, is where you will discover something different and very special. Your time at Eckington Manor can be spent exactly as you please, brushing up on your cookery skills, relaxing in their luxurious bedrooms, sampling some of the delicious foods on offer or simply soaking up the countryside air.