15th - 17th June 2018

Montpellier Gardens, Cheltenham GL50 1SD

Pastry Chef Tyrone Hull

Having completed his apprenticeship in Michelin starred restaurants in Dublin, Pastry Chef Tyrone Hull went on to work for some of the UK’s best chefs. These included Gordon Ramsay at 3 Michelin starred Royal Hospital Road and as Head of Pastry for Andy Mackenzie at the 5 star Lainston House in Winchester.

He now works as a Pastry Chef Consultant whilst running The Hampshire Confectioner. Here he makes hand made chocolates and macrons using a variety of Hampshire ingredients.

Tyrone will wow you with some fantastic pastry ideas as this year’s Festival.

www.hampshireconfectioner.com

Facebook:  hampshireconfectioner

Instagram: hampshire_confectioner

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